Master everything from fundamental techniques to classic recipes.
Starting at $50 per class
Sourdough Bread — The Basics
Starter
Learn how to make your own starter, feeding it and baking different types.
Knowledge
Learn how to care for sourdough starter.
Kneading Dough
Learn step-by-step how to properly knead dough for all types of baked goods.
Baking
Learn how to bake and store fresh sourdough bread.
Canning — Beginner
Prep
Cleaning and sanitizing tools.
Preservation times
Learn how to store canned goods.
Using Fresh Ingredients
Learn the essentials of canning, and how fresh ingredients make all the difference.
Adding Herbs & Spices
Experiment with building flavor, combining different herbs, adding spices, and more.
Canning II — Intermediate
Advanced
Discover the ways in which you can can even your own hot sauce.
Preserving Eggs
Learn how to save your fresh eggs.
Tips/Tricks
How to’s of canning.
Practice
Learn how to use a pressure canner and water bath canner at home.
Cooking— Basic/Advanced
Baked Goods
Observe the best techniques for baking.
Making Tallow
Learn all the fundamental seasoning and cooking techniques to perfect your meal.
Basic Recipes
Explore the detailed techniques to mixing, shaping, and baking.
Ingredients from Scratch
An in-depth course on making your own butter, buttermilk, heavy cream, and more.
